Contacts
Address
India, Karnataka, Bangalore, No 9 , R M Nagar Main Road, Banaswadi
Phones of enterprise
management
+91
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Internet
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About enterprise
Shanti Masale, Company
We manufacture high quality spices and dry-fruits offering hand picked products that are hygienically processed and packed automatically to seal in their freshness.
We are a diverse company since 1971 dealing with construction projects, food distribution, fast moving consumer goods (FMCG), real estate and steel products. We have had profitable partnerships with Adani Wilmar Ltd, Cargill, Emami Biotech Ltd, Essar Steels Ltd., General Mills, JSW steels Ltd., Mother Dairy, Tata Chemicals Ltd. and several other multinational corporations. We are always looking to grow and serve our customers with high quality products and our partners with mutually successful partnerships.
In stock
Fenugreek is produced in India, Pakistan, Bangladesh, Argentina, Egypt, France, Spain, Turkey, Morocco and China. India is the largest producer of fenugreek in the world The cuboid yellow to amber coloured fenugreek seeds are frequently used in the preparation of pickles, curry powders, and pastes....
Group: Fenugreek
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Fennel is a hardy, perennial herb, with yellow flowers and feathery leaves.It is a highly aromatic and flavorful herb with culinary and medicinal uses.
It is known as saunf or mauti saunf in Hindi and Urdu In many parts of Pakistan and India, roasted fennel seeds are consumed asMukhwas, an...
Group: Fennel
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cashew nut is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared. Known as kaju in India, they are often ground into sauces such as shahi korma, and also used as garnish in Indian sweets and desserts.
Group: Cashew
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Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). Mustard often has a sharp, pungent flavor, as mixing the ground seed with cold liquid allows the enzyme myrosinase which it contains...
Group: Mustard seeds
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Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield...
Group: Oil-bearing crop seeds
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Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though...
Group: Sesame
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Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisines all over the world. Cloves are now harvested primarily in Indonesia, Madagascar, Zanzibar, Pakistan, and Sri Lanka; they are also grown in India under the name...
Group: Clove whole
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Raisins are dried grapes and are produced in many regions of the world, including India, where they are known as kishmish. Raisins may be eaten raw or used in cooking, baking and brewing.
Group: Raisins
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking.
Group: Seeds of cumin
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Almond is eaten on its own, raw or toasted, and it is also a component of various dishes. It is known as badam in India.
Group: Almond
